Top Row (Left to Right)
Fried Goat Cheese with local honey drizzle, fig & date chutney - Photo Courtesy of Rebekah Wheeler (www.rebekahwheeler.com)
Pistachio Scallops with brown butter, lemon zest, pistachio vinaigrette - Photo Courtesy of Rebekah Wheeler (www.rebekahwheeler.com)
Oyster Rockefeller with spinach, panko bread crumbs, butter, Parmesan cheese, lemon zest - House Photo
Udon Noodle Bowl with crispy duck, carrots, cabbage, maitake & oyster mushrooms, spinach, poached egg - House Photo
Bottom Row (Left to Right)
Sesame Encrusted Tuna with black- white sesame, crispy carrot-cabbage slaw, grilled pineapple, pickled ginger, soy sauce reduction, wasabi - Photo Courtesy of Rebekah Wheeler (www.rebekahwheeler.com)
Truffle & Cheese Sacchetti “beggar’s purses” Filled fresh pasta (ricotta, mozzarella, Parmesan-romano, black truffle shavings) roasted mushrooms, wilted spinach, cotija cheese, white truffle oil - Photo Courtesy of Rebekah Wheeler (www.rebekahwheeler.com)
Grilled Hanger Steak with scallop - shallot chevice, house made white truffle - Parmesan frits with fresh broccolini - House Photo
Maine Blackberry-Blueberry Shortcake with mint & rosemary infused berries, toasted crème brie, whipped cream, honey drizzle - House Photo