Job Openings for 2024

If you are interested in any of our job postings, please complete our job application below. If you have any questions regarding employment email kquinn@lakewoodtheater.org

Line Cook

Job Brief  

  • Setting up and stocking stations with all necessary supplies

  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cooking menu items in cooperation with the rest of the kitchen staff

  • Set up and stocking stations with all necessary supplies

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers  

    Qualifications

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook is preferred, but we can always train someone willing to learn, has an open mind and can multi task.

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices

  • Must work nights, weekends and some holidays

Rate of Pay $16.00 -$18.00

Prep Cook

Job Brief

  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

  • Labeling and stocking all ingredients on easily accessible shelves

  • Washing, chopping and sorting ingredients like fruits, vegetables and meats

  • Measuring quantities of seasonings and other cooking ingredients

  • Parboiling food, reducing sauces and starting first steps in various dishes

  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

  • Adhering to all relevant nutrition and sanitary regulations and standards

  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

    Qualifications

    • Must be able to stand continuously throughout an 8 hour shift

    • Ability to lift and carry up to 50 pounds

    • Comfortable bending, climbing, reaching, stooping, and moving quickly

    • Must work nights, weekends, and some holidays

    Rate of Pay $15.00

dishwasher

Job Brief

  • Scrape, rinse, and load dishes and utensils into dish machine

  • Wash and sanitize all pans, utensils, and dishes

  • Clean, sanitize, and maintain dish machine

  • Unload dishes and utensils from dish machine and organize them properly

  • Empty trash containers regularly

  • Maintain a clean work area and kitchen by sweeping and mopping as needed

  • Perform additional cleaning duties as requested

  • Clean food prep stations and equipment

Qualifications

  • Must be able to stand continuously throughout an 8 hour shift

  • Ability to lift and carry up to 50 pounds

  • Comfortable bending, climbing, reaching, stooping, and moving quickly

  • Must work nights, weekends, and some holidays

    Rate of Pay $14.50

Job Application

Lakewood Inn Restaurant 76 Theater Road, Madison ME   207-474-7176 kquinn@lakewoodtheater.org     www.lakewoodtheater.org  

Katherine Quinn - Owner