Our menu may change through out the summer. Drawing from our selection of local "talent", we are bringing produce, specialty goods, meats and other local faire into our kitchen; the cast is extraordinary.

Our menu allows us to take full advantage of the offerings of local suppliers, whether we find them at farmer's markets, through regional co-ops or by visiting the farms themselves. As the season progresses, some foods come into and go out of season. Changing our menu lets us take advantage of the shifting growing season, allowing us to bring the freshest goods to our table and to keep the dining experience new and exciting for those looking to repeatedly experience all that Lakewood has to offer. Click here for our Matinee Lunch Menu. Click here for our Brunch Menu.

Appetizers & Tapas

Mixed Green Salad

Fresh mixed greens with tomatoes, red onions, cucumbers and shredded carrots with your choice of house made dressing

$5.

Iceberg Wedge Salad

Local bacon crumbles, red onions and house made bleu cheese dressing

$6.

Duck Confit Salad

Arugula salad topped with port soaked dried cherries, shredded duck confit, candied walnuts, feta cheese with a port reduction

$9.

Local Fresh Fruit Salad

A seasonal fruit spinach salad served with goat cheese, candied walnuts and a light house made vinaigrette

$9.

Grilled Tiger Spanish Shrimp

Shrimp marinated with olive oil, lemon, parsley, garlic and a blend of Spanish chilies grilled, then served over a bed of fresh greens

$9.

House Made Duck Wontons

Shredded duck confit and jalapeno Moon Pie Jam wrapped in wontons and fried to a golden crisp served with an Asian dipping sauce

$9.

Bacon Wrapped Dates

Sweet dates stuffed with whole almonds and French brie cheese, wrapped in Kniffins apple wood smoked bacon

$9.

Surf & Turf Slider Plate

A miniature trio of the best of both worlds, a classic burger made from Kniffins local beef served with lettuce, tomato, pickled red onion and chedder cheese, a traditional Maine style lobster roll, and a Southwestern marinated grilled chicken slider

$16.

Hot Cheese Fondue

A blend of four cheeses served with French baguettes, fresh apples, grapes and dill pickle spears

$10.

French Brie Cheese

Creamy and light French brie cheese served cold with apples, grapes, crackers adn Moon Pie Jam

$10.

Market Fresh Soup

$5.

Entree's

Grilled Beef Tenderloin

Beef Tenderloin grilled to your liking, finished with a bleu cheese compound butter served with house made garlic mashed potatoes, and fresh snow peas

$24.

Sauteed Beef Tips

Tender beef tips marinated in a teriyaki sauce sauteed and served with garlic mashed potatoes and sauteed summer squash and zucchini

$21.

Fresh Seared Sea Scallops

Fresh scallops pan seared with a brown butter served with wilted spinach sauteed  mushrooms and golden basmati rice

$22.

Grilled Salmon

Grilled and then finished with a pineapple mango salso served with golden basmati rice, sauteed summer squash and zucchini

$21.

Fresh Maine Haddock

Fresh haddock pan seared with shallots, white wine, garlic, and lemon served with sauteed summer squash and zucchini

$22.

Maine Lobster Four Cheese Macaroni

Made to order four cheese sauce, finished with chunks of Maine lobster Gruyere, Smoked Gouda, Sharp Cheddar, Asagio

$23.    omit lobster $14.

Classic Chicken Piccata

Floured and pan seared chicken breast served with wide egg noodles finished with a white wine, lemon, garlic, butter and caper sauce served with fresh snow peas

$17.

Herb Roasted Pork Loin

Slow roasted pork loin served with peanut teriyaki rice noodles and fresh snow peas

$18.

House Made Mushroom Lasagna

Layers of vegetables and mushrooms in the classic lasagna style served with a pomodoro sauce

$16.