Current Menu

Our menu is the same through out the summer season. We always have "Features" that bring a special flair to our menu. Drawing from our selection of local "talent", we are bringing produce, specialty goods, meats and other local faire into our kitchen; the cast is extraordinary. Don't forget about our expansive libations menu, featuring classic cockatils, Maine brews and wine from around the world.

Click here for our Matinee Lunch Menu.

Click here for our Brunch Menu.

 

 

NIBBLES & TIDBITS

Ass over Teakettle Chipotle Bacon Meatballs

Roasted garlic, ATK-chili sauce, parmesan-romano – 11.

Bacon Wrapped Dates

Almonds, brie, bacon, port-balsamic reduction – 12.

Vidalia Onion Cheese Dip

Warmed baguette – 12.

Pancetta Artichoke Spinach Dip

House made pita chips – 11.

Market Fresh Maine Mussels

Fresh mussels, seasonal ingredients – 16.

Fried Goat Cheese

Local honey, candied nuts, fig-date chutney, micro greens -  9.

Maine Crab Cakes

Maine crab, panko bread crumbs, Ass over Teakettle Bloody

Mary Mix, lemon-herbed aioli – 14.

Lobster & Brie Crostini

Fresh Maine lobster, brie, ground mustard, cracked black pepper – 16.

Spicy Shrimp Cocktail

Ass over Teakettle shrimp cocktail – 12.

Pistachio Sea Scallops*

Brown butter, lemon zest, pistachio vinaigrette – 16.

Charcuterie & Artisan Cheese Board

Crooked Face Creamery-herbed ricotta, English beer cheddar, Amish bleu cheese, prosciutto, sweet capicola, genoa salimi, moradella, stuffed banana peppers, fig-date chutney, baguette – 18.

Baked Brie

Brown sugar, candied nuts, apples, pears, pineapple, baguette – 14.

 

SOUPS & SALADS

Market Fresh Soup

Always house made and served fresh – 6.

French Onion Soup

Vidalia onions, beef broth, gruyere cheese, baguette – 8.

Stuffed Endive

Smoked salmon, pickled red onions, apples, candied nuts,

bleu cheese crumbles – 11.

Roasted Beet Salad

Roasted beets, arugula, bleu cheese crumbles, balsamic-port reduction – 10.

Stacked Caprese Salad

Fresh mozzarella, fresh basil, heirloom tomatoes, olive oil,

cracked black pepper, balsamic reduction  – 10.

Duck Confit Salad

Arugula, port-soaked dried cherries, shredded duck confit, candied nuts,

goat cheese, balsamic-port reduction – 12.

Boston Bleu Salad

Boston Bib, red onions, bleu cheese crumbles,

bleu cheese dressing, bacon  – 10.

House Salad

Artisan greens, tomatoes, red onions, cucumbers, carrots – 7.

PIECE DE RESISTANCE

New York Sirloin Steak*

Cipollini onions, fig-date chutney, sweet cream mashed potatoes, market fresh vegetable – 26.

Coffee Encrusted Beef Tenderloin*

Onion crisps, sweet cream mashed potatoes, market fresh vegetable – 31.

Beef Tenderloin & Maine Lobster*

Béchamel, sweet cream mashed potatoes, market fresh vegetable – 34.

Brined Pork Tenderloin*

Pomegranate-mustard seed glaze, sweet cream mashed potatoes, market fresh vegetable – 26.

Pan Seared Sea Scallops*

Brown butter, fresh dill, long grain rice, market fresh vegetable – 34.

Baked Stuffed Maine Haddock*

Seafood stuffing, béchamel, long grain rice, market fresh vegetable – 26.

Black Pepper Lime Salmon*

Lime, cracked black pepper, crispy carrot-cabbage slaw,

long grain rice, market fresh vegetable – 24.

Sesame Encrusted Tuna*

Black- white sesame, crispy carrot-cabbage slaw, grilled pineapple, pickled ginger, soy sauce reduction, wasabi, long grain rice, market fresh vegetable – 26.

Prosciutto & Gruyere Chicken*

Prosciutto, gruyere mornay, sweet cream mashed potato, market fresh vegetable – 23.

Pistachio Encrusted Chicken*

Pistachios, house made raspberry jam, brie, long grain rice, market fresh vegetable – 23.

Pappardelle & Chipotle Bacon Meatballs

Fresh pasta, roasted garlic, ATK chili sauce, shaved parmesan-romano  - 20.

Pesto Scallop Pappardelle*

Fresh pasta, capers, sun dried tomatoes, roasted red peppers, white wine, garlic, fresh pesto, shallots  – 28.

Seafood Scampi over Angel Hair*

Fresh pasta, white wine, butter, garlic, shallots, lobster, shrimp, scallops, crab  – 28.

Truffle & Cheese Sacchetti “beggar’s purses”

Filled fresh pasta (ricotta, mozzarella, parmesan-romano, black truffle shavings) roasted mushrooms, wilted spinach, cotija cheese, white truffle oil – 20.

Spinach & Chicken Cannelloni

Stuffed fresh pasta (spinach, ricotta, mozzarella, parmesan-romano, fontina) grilled zucchini & summer squash, wilted spinach, grilled chicken béchamel   – 22.

Thai Tofu Rice Noodles (Vegan/Gluten Free)

Thai broth, crispy tofu, spinach, mushrooms, Vidalia onions, carrots, shallots, almonds– 20.

Add chicken 4.         Add Shrimp 6.

Sweet Astoria Salad

Artisan greens, candied nuts, port-soaked cherries, pickled red onions, goat cheese, ginger honey vinaigrette – 14.

Add chicken 4.              Add Shrimp 6.               Add Tofu  3.

Mediterranean Salad

Spinach, portabella mushrooms, red peppers, kalamata olives, red onions, goat cheese, cracked black pepper, pistachio vinaigrette  – 14.

Add chicken 4.              Add Shrimp 6.               Add Tofu 3.

Strawberry Spinach Salad

Spinach, fresh strawberries, Bleu cheese crumbles, red onions, almonds, balsamic dressing – 14.

Add chicken 4.              Add Shrimp 6.               Add Tofu 3.

 

Make your reservations by calling

207-858-4403

Now Serving

Now Serving

Our menu is the same through out the summer season. We always have "Features" that bring a special flair to our menu. Drawing from our selection of local "talent", we are bringing produce, specialty goods, meats and other local faire into our kitchen; the cast is... more



Events

Events

We are no longer hosting events or providing space for events at this time.  Here are local venues that may be useful for the event your planning. Lakewood Golf Course - (207) 474-5955 Heritage House - (207) 474-5100... more


76 Theatre Road, Madison, ME 04950 • (207) 474-7176