Our menu is the same through out the summer season. We always have "Features" that bring a special flair to our menu. Drawing from our selection of local "talent", we are bringing produce, specialty goods, meats and other local faire into our kitchen; the cast is extraordinary.
Chipotle Bacon Meatballs
Roasted garlic, chili sauce, parmesan cheese - 10.
Bacon Wrapped Dates
Almonds, brie, bacon – 9.
Ass over Teakettle Bleu Cheese Dip
Ass over Teakettle Bloody Mary Mix, Prosciutto,
smoked salmon, pear and crackers -12.
Pancetta Artichoke Spinach Dip
With house made pita chips – 9.
Market Fresh Maine Mussels
Fresh mussels, seasonal ingredients – 8.
Lobster Macaroni & Cheese
Champagne basil cream sauce, bacon, panko, green onions – 12.
Braised Beef Flatbread
Bleu cheese, poached pear, caramelized onion, arugula – 10.
Ass over Teakettle Bloody Mary Reduction – 10.
SOUPS & SALADS
Market Fresh Soup
Always house made and served fresh – 6.
French Onion Soup
Vidalia onions, beef broth, cheese, baguette – 7.
Apple, pear, dried cranberries, candied nuts, iceberg slaw, citrus vinaigrette – 8.
Duck Confit Salad
Arugula, port-soaked dried cherries, shredded duck confit, candied nuts, goat cheese, balsamic-port reduction – 10.
Red onions, bleu cheese crumble, bleu cheese dressing, bacon, candied nuts – 8.
Mixed greens, tomatoes, onions, cucumbers, carrots – 6.
Braised Beef Short Rib
Red wine demi-glace, sweet cream mashed potatoes, market fresh vegetable – 22.
Top Sirloin Cut Steak*
Herb hotel maître d butter, sweet cream mashed potatoes, market fresh vegetable – 20.
No. 30 Chef’s Choice*
Market available beef cuts – MRKT
Filet Medallions & Jumbo Shrimp*
Garlic béchamel sauce, sweet cream mashed potatoes, market fresh vegetable– 22.
Chef Cut Pork Tenderloin*
Caramelized apple-pear cider chutney, sweet cream mashed potatoes,
market fresh vegetable – 18.
Pan Seared Sea Scallops*
Brown butter béchamel sauce, fresh dill, Jasmine rice, market fresh vegetable – 24.
Baked Stuffed Maine Haddock*
Seafood stuffing, béchamel, Jasmine rice, market fresh
vegetable – 19.
Cedar Plank Salmon*
Broiled, maple chipotle, candied nuts, jasmine and market fresh vegetable – 17.
Prosciutto & Gruyere Stuffed Chicken*
Prosciutto, gruyere, béchamel, Jasmine Rice, market fresh vegetable – 18.
Oven Roasted Herb Chicken*
Blend of fresh herbs, black tea brine, sweet mashed potatoes, and market fresh vegetable – 16.
Linguini & Chipotle Bacon Meatballs
Roasted garlic, red wine chili sauce, parmesan cheese,
grilled baguette - 16.
Pesto Scallop Linguini*
Capers, sun dried tomatoes, white wine, garlic, fresh pesto shallots, grilled baguette – 20.
Wild Mushroom Ravioli
Roasted garlic-olive oil, caramelized onions, portabella mushroom, garden fresh herbs, and grilled baguette – 16.
Sweet Astoria Salad
Artisan greens, candied nuts, dried cranberries, dried cherries, pickled red onions, goat cheese, maple vinaigrette – 12
Add chicken 4. Add Shrimp 5.
Sesame Tuna Salad*
Golden eggs, Brussels sprouts, kale, carrot and green bean slaw, ginger soy dressing – 16.
*Consuming undercooked or raw foods or foods that contain raw or undercooked foods may increase the risk of food borne illness.*
Give us a call if you would like to take any of our menu item home. 207-858-4403